Preheat oven to 350° F.
Place flour, butter, powdered sugar and walnuts in blender. Blend until mixture becomes coarse crumbs. Note: Alternatively, you can place ingredients in a bowl and mix with pastry cutter.
Press mixture into greased 9X13 baking pan. Bake for 10-13 minutes. Do not brown.
Remove from oven and let cool.
Place pudding mix, buttermilk and pie filling in large bowl. Beat with a mixer until well incorporated.
Spread over crust and refrigerate until ready to serve.
What others are saying about this recipe
My sons favorite desert!
This is so refreshing, light and yummy!!!! Can’t stop at 1 piece. Love it!!! Thanks for sharing! Delicious!!!!
Tried it because mom loves lemon desserts and we both love it