Lemon Fluff Dessert

Directions

1. Step 1
   Preheat oven to 350° F.

2. Step 2
   Place flour, butter, powdered sugar and walnuts in blender. Blend until mixture becomes coarse crumbs. Note: Alternatively, you can place ingredients in a bowl and mix with pastry cutter.

3. Step 3
   Press mixture into greased 9X13 baking pan. Bake for 10-13 minutes. Do not brown.

4. Step 4
   Remove from oven and let cool.

5. Step 5
   Place pudding mix, buttermilk and pie filling in large bowl. Beat with a mixer until well incorporated.

6. Step 6
   Spread over crust and refrigerate until ready to serve.