Back to Top
  • Prep Time Icon
    Prep Time
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon



  1. Step 1
    Preheat oven to 350° F.

  2. Step 2
    Place flour, butter, powdered sugar and walnuts in blender. Blend until mixture becomes coarse crumbs. Note: Alternatively, you can place ingredients in a bowl and mix with pastry cutter.

  3. Step 3
    Press mixture into greased 9X13 baking pan. Bake for 10-13 minutes. Do not brown.

  4. Step 4
    Remove from oven and let cool.

  5. Step 5
    Place pudding mix, buttermilk and pie filling in large bowl. Beat with a mixer until well incorporated.

  6. Step 6
    Spread over crust and refrigerate until ready to serve.

What others are saying about this recipe

  1. Vicki Kay says:

    My sons favorite desert!

  2. Julie says:

    This is so refreshing, light and yummy!!!! Can’t stop at 1 piece. Love it!!! Thanks for sharing! Delicious!!!!

  3. Tina Moyer says:

    Tried it because mom loves lemon desserts and we both love it

Rate and Review