Italian Ice Lemon Tiramisu

Directions

1. Step 1
   In a medium bowl, beat together cream, mascarpone, zest and marshmallow creme until soft peaks form. Mixture will be like whipped cream cheese.

2. Step 2
   Beat in 1 cup of lemon filling.

3. Step 3
   Spray 8 by 8 glass pan with nonstick spray.

4. Step 4
   Spoon remaining 1 cup of lemon pie filling in bottom of pan.

5. Step 5
   Dip 12 lady fingers in agave-lemon mixture and press into lemon filling.

6. Step 6
   Repeat with another layer of dipped lady fingers, and top with remaining lemon cream filling.

7. Step 7
   Let chill. Garnish top with lemon zest, lemon slices, raspberries and mint leaves, if desired.