Fluffy Strawberry Rhubarb Pretzel Pie

Directions

Pretzel Crust

1. Step 1
   Preheat your oven to 350ºF, and lightly butter a 9-inch pie plate or spring-form pan. (or spray with non-stick cooking spray)

2. Step 2
   In a medium bowl, mix together the crushed pretzels, sugar and melted butter. Press mixture firmly against bottom and side of 9-inch glass pie plate.

3. Step 3
   Bake the crust for just 8 to 10 minutes until it's a beautiful golden brown. Let cool while you make your whipped cream and strawberry rhubarb filling.

Whipped Cream Topping Recipe

1. Step 1
   In a large bowl, beat whipping cream until it begins to thicken. Add powdered sugar and vanilla extract; beat until stiff peaks form. Measure out 2 cups for the strawberry rhubarb filling, the remaining whipped cream will be used for the top of the pie.

Strawberry Rhubarb Pie Filling

1. Step 1
   In another large bowl, using a mixer, beat softened cream cheese, condensed milk and lemon juice until blended.

2. Step 2
   Slightly crush the fruit in the filling for smaller fruit bits for pie, if desired. Then, add in strawberry rhubarb pie filling to combine, then fold in 2 cups whipped cream and mix to combine. Spoon into your prepared crust.

Toppings

1. Step 1
   Top with remaining whipped cream. Refrigerate for at least 4 hours before serving. If desired, garnish with strawberries & pretzels.