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  • 4 cups cold milk
  • 2 3.5-ounce packages instant vanilla pudding mix
  • 2 21-ounce cans LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
  • 1 cup english toffee bits
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 loaf frozen pound cake, thawed and cut int 1 in. cubes
  • 1 1/4 cups caramel ice cream topping
  • 1 1/2 cups heavy whipping cream, whipped
  • 1/2 cup finely chopped walnuts, toasted
  • additional caramel ice cream topping


  1. Step 1
    In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.

  2. Step 2
    In another bowl, combine the pie filling, toffee bits, brown sugar and cinnamon.

  3. Step 3
    In a 4-quart trifle bowl or glass serving bowl, layer half of the cake cubes, pudding, apple mixture, ice cream topping, whipped cream and walnuts.

  4. Step 4
    Repeat layers; drizzle with additional ice cream topping.

  5. Step 5
    Chill until serving.

What others are saying about this recipe

  1. Kimberley Ranee Berry says:

    loved the peach crisp. Can’t wait to try the lemon creamcheese dip.

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