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  1. Step 1
    In medium bowl, combine apple juice, soy sauce, mustard, ginger and garlic, mixing well. Pour over chicken, turning to coat. Let stand at room temperature 15 minutes to marinate.

  2. Step 2
    Remove chicken to a plate. Place the marinade in a small saucepan and cook over medium heat for 3-5 minutes until hot through.

  3. Step 3
    Place chicken on an oil greased medium-high grill. Cook 30 minutes or until chicken is done, turning and basting with reserve marinade.

  4. Step 4
    Serve chicken over salad or on a bed of rice.

What others are saying about this recipe

  1. Darrell L Chase says:

    This Looks Great, Smelled Delicious, Tastes, as good as it looks.
    Easy as the recipe says.

    ( in the recipe it calls for 2 garlic cloves, & then again 8 garlic cloves. bout minced) used just two)

    1. Lucky Leaf says:

      Thank you for finding our error. It is 8 chicken legs or thighs. The recipe was corrected on our website.

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