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Cinnamon Apple Pie

Embark on a culinary adventure with our show-stopping Cinnamon Roll Crust Apple Pie, where the classic charm of apple pie meets the irresistible allure of cinnamon rolls. Imagine a symphony of flavors, where the sweet fragrance of warm cinnamon wafts through the air, inviting you to indulge in a dessert experience like no other.

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  • refrigerated pie crust
  • 1 Tablespoon butter, melted
  • 2 teaspoons ground cinnamon



  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 2 teaspoons milk


  1. Step 1
    Preheat oven to 400° F. Unroll pie crust on lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. Then press evenly into bottom and sides of 9-inch pie plate, making sure there are no spaces between the rolls.

  2. Step 2
    Pour 2 cans of Lucky Leaf Premium Apple Fruit Filling on top of the crust. Combine butter, flour and brown sugar in a large bowl and form into crumbles using a pastry blender. Sprinkle crumbles over apple filling.

  3. Step 3
    Bake until top and crust are golden brown and filling is bubbling, about 40-45 minutes (cover top/crust with foil if necessary). Remove from oven and cool.

  4. Step 4
    Whisk together powdered sugar, vanilla, cinnamon and milk in small bowl to form icing (add more sugar or milk to reach desired consistency). Drizzle over cooled pie.

What others are saying about this recipe

  1. Bruce says:

    I would like to receive fresh recipes

  2. Sylvia Gobert says:

    About to make an apple pie with your filling.

  3. Glen Mace says:

    I don’t cut pie crust into strips, no need, just butter crust and sprinkle on the cinnamon. Simple recipe but taste great. I make it all the time

  4. Jacquline Buso says:

    I made this recipe last night. For Father’s Day. It was delicious.! I didn’t do the topping because I didn’t have time but to be honest it didn’t need it! It was a hit!

  5. Stella Soto says:


  6. Cynthia says:

    Loved it

  7. Thomas Lamerson says:

    Delicious variation on the traditional apple pie!

  8. Margarita Nieto says:

    Would love to receive easy made recipes .

  9. Lisa says:

    Wonderful and easy. Very good

  10. cathy fassel says:

    Made this for a family gathering, and they loved it.

  11. Kalyn says:

    Tried the recipe and the crumb topping but even after cooling for two hours the whole thing turned into pie soup. The recipe should state how long the pie needs to cool. I feel like you need to make the pie a day ahead to ensure it sets properly.

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