Recipes
Step 1
Preheat oven to 400° F. Unroll pie crust on lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. Then press evenly into bottom and sides of 9-inch pie plate, making sure there are no spaces between the rolls.
Step 2
Pour 2 cans of Lucky Leaf Premium Apple Fruit Filling on top of the crust. Combine butter, flour and brown sugar in a large bowl and form into crumbles using a pastry blender. Sprinkle crumbles over apple filling.
Step 3
Bake until top and crust are golden brown and filling is bubbling, about 40-45 minutes (cover top/crust with foil if necessary). Remove from oven and cool.
Step 4
Whisk together powdered sugar, vanilla, cinnamon and milk in small bowl to form icing (add more sugar or milk to reach desired consistency). Drizzle over cooled pie.
I would like to receive fresh recipes
About to make an apple pie with your filling.
I don’t cut pie crust into strips, no need, just butter crust and sprinkle on the cinnamon. Simple recipe but taste great. I make it all the time
I made this recipe last night. For Father’s Day. It was delicious.! I didn’t do the topping because I didn’t have time but to be honest it didn’t need it! It was a hit!
Thanks
Loved it
Delicious variation on the traditional apple pie!
Would love to receive easy made recipes .
Wonderful and easy. Very good
Made this for a family gathering, and they loved it.