Preheat oven to 400° F. Unroll pie crust on lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. Then press evenly into bottom and sides of 9-inch pie plate, making sure there are no spaces between the rolls.
Pour 2 cans of Lucky Leaf Premium Apple Fruit Filling on top of the crust. Combine butter, flour and brown sugar in a large bowl and form into crumbles using a pastry blender. Sprinkle crumbles over apple filling.
Bake until top and crust are golden brown and filling is bubbling, about 40-45 minutes (cover top/crust with foil if necessary). Remove from oven and cool.
Whisk together powdered sugar, vanilla, cinnamon and milk in small bowl to form icing (add more sugar or milk to reach desired consistency). Drizzle over cooled pie.
What others are saying about this recipe
I would like to receive fresh recipes
About to make an apple pie with your filling.
I don’t cut pie crust into strips, no need, just butter crust and sprinkle on the cinnamon. Simple recipe but taste great. I make it all the time
I made this recipe last night. For Father’s Day. It was delicious.! I didn’t do the topping because I didn’t have time but to be honest it didn’t need it! It was a hit!
Delicious variation on the traditional apple pie!
Would love to receive easy made recipes .
Wonderful and easy. Very good
Made this for a family gathering, and they loved it.