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  1. Step 1
    Preheat oven to 350 degrees.

  2. Step 2
    Spray a 9 inch baking dish with non-stick spray. Arrange 12 cinnamon rolls (cinnamon side up) on the bottom of the skillet or baking dish. Spoon blueberry fruit filling over rolls. Cut remaining 4 cinnamon rolls into quarters and place over the filling.

  3. Step 3
    Bake rolls in the oven for 25-28 minutes or until filling is bubbly and rolls have risen and are golden brown.

  4. Step 4
    Let rolls cool for a few minutes. Place cinnamon roll icing in a ziptop bag. Cut one corner of the bag and drizzle icing over rolls. Serve.

What others are saying about this recipe

  1. Corina says:

    Love to bake for my familiy

  2. Corrine Garcia says:

    Love baking new things for family.

  3. Colleen Pearce says:

    Recipes look delicious.

  4. Lisa says:

    Good recipes!!

  5. Adrienne says:

    Wonderful, quick recipes!

  6. Adrienne says:

    Wonderful, quick recipes!

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