Dive into the lap of luxury with our Chocolate Covered Strawberry Pie, a tantalizing creation that marries the timeless elegance of chocolate with the luscious sweetness of strawberries. Imagine a symphony of flavors and textures, harmonizing in every sumptuous bite to create a dessert experience that transcends the ordinary.
Pulse the cookies in a food processor until crumbled. Pour into a bowl, add the melted butter and mix together. Pour into a springform pan or pie dish and use the bottom of a measuring cup to evenly smooth out the bottom.
Pour over the heated fudge and spread evenly over the bottom. Refrigerate 30 minutes.
Prepare the filling: Whip the cream and vanilla together until peaks form- 5-7 minutes. In a separate bowl cream together the cream cheese and powdered sugar. Add in the whipped cream and mix together until combined.
Fold in the Lucky Leaf fruit filling. Add the filling on top of the hot fudge layer and smooth out. Refrigerate at least 6 hours.
Cut into slices. Garnish with fresh strawberries, dollops of whipped cream and shaved chocolate.