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Cherry Kuchen

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  • Cakes & Cupcakes
  • Dessert
  • Cherry
  • Total Time Icon
    Total Time
  • Servings Icon
    Servings
    8

Ingredients

  • 1 21-ounce can LUCKY LEAF® Regular, Premium, or Organic Cherry Fruit Filling or Topping
  • 1/4 cup butter or margarine
  • 1/2 cup sugar
  • 1 egg
  • 1 1/2 cups flour, sifted
  • 2 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 1 teaspoon vanilla

Directions

  1. Step 1
    Preheat oven to 350°F.

  2. Step 2
    Sift dry ingredients. Cut in butter. Combine egg, milk and vanilla. Add to flour mixture.

  3. Step 3
    Pour pie filling into greased 7x11-inch glass baking dish (2 quart). Cover with batter. Sprinkle with sugar and cinnamon. Bake for 25 minutes.

To make this, you’ll need:

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What others are saying about this recipe

  1. Bobbi says:
    May 2, 2020 at 7:58 am

    Easy to make. Tasty. I used an 8×8 glass pan. Cook time was doubled – about 50 min at 350 degrees. Also will add 1/4 tsp salt to batter next time. Makes 8 large servings.

    Reply

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