Preheat oven to 350°F.
In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
Press into a 9 X 13 baking pan; bake at 350°F for 15 minutes. Remove from oven and cool.
In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 cup whipped topping.
Mix until smooth; spread evenly over cooled crust.
Combine cheesecake pudding mix, milk, and 1 1/2 cup whipped topping and mix until smooth.
Spread evenly over cream cheese layer in pan.
Top with 1 can Lucky Leaf Cherry Fruit Filling, remaining whipped topping, and 1/2 cup chopped pecans.