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  • 1/4 cup butter, softened
  • 1 8-ounce package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons cream or milk
  • 4 cups powdered sugar
  • 1 teaspoon ground cinnamon


  1. Step 1
    Preheat oven to 350°. Liberally grease a 13 X 9 inch baking pan with cooking spray; set aside.

  2. Step 2
    In a large bowl, beat together the cake mix, fruit topping, eggs and cinnamon with a handheld electric mixer for about 2 minutes or until combined. Spread into prepared pan.

  3. Step 3
    Bake approximately 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely.

  4. Step 4
    Once cool, prepare your frosting.

  5. Step 5
    In a large bowl of a stand mixer, cream together the butter, cream cheese and vanilla until blended, about 2 minutes.

  6. Step 6
    Gradually add in the powdered sugar, about a cup at a time, until frosting is light and fluffy.

  7. Step 7
    Add in the milk or cream as needed to loosen the frosting.

  8. Step 8
    Beat in cinnamon.

  9. Step 9
    Spread frosting on cooled cake and serve.

What others are saying about this recipe

  1. mary anne says:

    Wonderful, easy recipe to whip up. I used a bundt pan, and used a pre-made caramel frosting for an elegant desert! Texture & taste perfect, Can’t ask for more out of a recipe. It’s a keeper.

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