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  • 1 box yellow cake mix
  • 1 can LUCKY LEAF® Premium Caramel Apple Fruit Filling & Topping
  • 1 cup sugar
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1 stick butter, frozen



  1. Step 1
    Preheat oven to 350°.

  2. Step 2
    In a large bowl, mix cake batter according to box instructions.

  3. Step 3
    Pour batter into 9 X 9 or 9 X 13 pan, then evenly top with fruit filling.

  4. Step 4
    Make the "crisp" topping by combining sugar, flour, brown sugar and butter until it is a sand-like consistency.

  5. Step 5
    Cover cake batter completely with the crisp topping. (depending on size of pan you use, you may have some topping leftover)

  6. Step 6
    Bake for approximately 45 minutes or until firm all the way through. If top gets dark, simply cover with foil until it's done.


Time saving tip: Grate frozen butter into dry ingredients using a grater, to make it simpler to work together.

What others are saying about this recipe

  1. Laurna Coluni says:

    I loved this recipe it came out very good I cooked an extra 5 minutes to cook more the middle of the cake. I love the taste it’s perfect, I am serving my guests tonight this desert after dinner tonight I made sure to buy Haagen-Dazs to go with pie. I know they are going to take some home before they leave. Thank you for your wonderful recipe also I love that it was easy and quick. Keep on posting great recipes.

  2. Arlene L Stocks says:

    excited to read your recipes

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