Preheat oven to 425°F. Place one pie crust in a pie dish.
Combine spices with LUCKY LEAF Apple Fruit Filling. Pour apple mixture into crust.
Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Pour melted caramels over the Apple Fruit Filling.
If adding pecans, place pecans on top. Cover with the second crust. Vent crust for baking.
If desired, brush top of pie crust with a beaten egg and sprinkle lightly with sugar. Bake for 45 minutes.
What others are saying about this recipe
Now that looks GRRREEEAAATTT!
My family loves this recipe. It’s my son’s favorite apple pie. So easy and really delicious.
Can I substitute caramel sauce instead of the candy?
We recommend the melted caramels as they will harden slightly again when they cool. Liquid caramel sauce may add too much liquid to the pie.