Crush cookies and add to large bowl. Mix in butter and sugar.
Press mixture into 13 X 9 inch pan.
Mix together cream cheese and powdered sugar until smooth.
Fold in pineapple, marshmallows, and whipped topping.
Spread mixture over crust.
Place in refrigerator at least 2 hours or until set.
When ready to serve, top with fruit filling.
Store leftovers in refrigerator.