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Cobbler Topping


  1. Step 1
    Preheat oven to 350° F.

  2. Step 2
    Line muffin tin with paper liners.

  3. Step 3
    Prepare cake batter according to directions on box.

  4. Step 4
    Fill batter in muffin tins, about 3/4 full. Add dollop of pie filling in the center of the batter. Bake for 12-15 minutes until done.

  5. Step 5
    Make the cobbler topping: In medium bowl, combine sugar, flour, brown sugar, butter, water and nuts until blended and chunky.

  6. Step 6
    Let cupcakes cool and top them with a small amount of remaining pie filling and then cobbler topping.

What others are saying about this recipe

  1. Joyce says:

    Did this recipe with a twist.. I used lemon cake mix. On the top I put lemon frosting around and the edge of the cupcake, then I put the blueberry in the center then put Cobbler topping on. I made these for our chicken dinner at the firehouse.

  2. Judy Rouse says:

    I love all the recipes I have tried. Beginning with the peach and apple and now I’m going to be playing with the blue berries. Sometimes they are hard to find and I know that it’s not an option to others sometimes! Thanks for the recipes it makes it so much easier to make it wonderful.

  3. Renee Downs says:

    Absolutely amazing

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