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Blueberry Buckle Cake

This blueberry buckle cake is topped with a sweet cinnamon-streusel topping that is delicious for breakfast or dessert (or both, we won’t tell anyone).

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For Batter

For topping

  • 1 cup old-fashion rolled oats
  • 1/2 cup light brown sugar
  • 2 Tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) unsalted butter, softened


  1. Step 1
    For batter: Preheat oven to 350°F and grease a 9x13” baking pan with nonstick cooking spray. Whisk flour, sugar, baking powder, cinnamon and salt together in medium bowl until combined. Add egg, vanilla, milk and oil and whisk until smooth. Pour batter into prepared baking dish.

  2. Step 2
    Dollop Lucky Leaf Premium Blueberry Fruit Filling & Topping on top of batter and gently swirl the filling and batter together with a knife or rubber spatula.

  3. Step 3
    For topping: Whisk oats, brown sugar, flour and cinnamon together in medium bowl until combined. Add butter and combine with pastry blender or fork until coarse crumbs form. Sprinkle topping evenly over batter.

  4. Step 4
    Bake unil topping is light golden-brown and a toothpick inserted into the center comes out clean, about 45 to 50 minutes. Remove from oven and let cool to room temperature, about 30 minutes. Slice and serve with ice cream if desired.

What others are saying about this recipe

  1. Jean says:

    Looks yummy. I will try tonight!

  2. Carol says:

    Looking forward to making these

  3. Suzy says:

    This Blueberry Buckle Cake looks amazing and even gave me ideas for many other flavors to try. Like with the Blueberry Snack Bars, wouldn’t it be wonderful to make Lemon Blueberry Snack Bars… Yum.!! I honestly can’t wait to try my hand at making these.

  4. Sandra Parlier says:

    That looks so good i can’nt wait to try it .Please send i to my email. Thank you

  5. Joyce Ober says:

    Love Lucky Leaf. Always yumm.

  6. Kathy says:

    I made this today and it was amazing! Not too sweet..just perfect!! Thanks for sharing 💙

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