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  1. Step 1
    Preheat oven to 350 degrees. Grease a 9 X 13 baking dish and set aside.

  2. Step 2
    Mix together cake mix, eggs, oil and water. Pour into baking dish.

  3. Step 3
    Place spoonfuls of fruit filling over the batter. Swirl with a knife in vertical and horizontal lines.

  4. Step 4
    Bake 30 minutes until done.

  5. Step 5
    Enjoy with whipped cream or vanilla ice cream.

What others are saying about this recipe

  1. Sharon says:

    So good and so easy!

  2. Willie mcgraw says:

    I live to cook and get new ideas for the restaurant I cook at

  3. Maria Downey says:

    Do you just swirl the filling over the top or through the batter?

  4. LeAnne Reese says:

    I love this super easy cake to make! My family loved it and it would be so easy to change it up with all the different kinds of pie filling.

  5. Jill Souza says:

    I love this simple dessert. But it tastes more than simple. Delicious.

  6. Tulsa Golden says:

    The Blueberry Swirl Cake from Lucky Leaf is truly a delight! It’s a deliciously moist cake with a perfect balance of sweetness and tartness. The swirls of blueberry add a burst of flavor to the cake, making it a great choice for dessert or even just an afternoon snack. The best part is that it’s so easy to make with the help of Lucky Leaf’s blueberry filling. I highly recommend this cake to anyone looking for a tasty treat that’s both satisfying and easy to prepare!

  7. Carla Zeimetz says:

    Can you also put a strusel Topping on this

    1. Newell Rinehart says:

      Yes, absolutely!

  8. Carrie says:

    Amazing and so simple to make! I have used cherry pie filling as well as apple pie filling and just as delicious! But my favorite is the blueberry with vanilla ice cream!

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