Recipes
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream and vanilla extract. Beat at medium speed until smooth and creamy.
Step 3
Spread mixture evenly into bottom of a 10-inch pie plate.
Step 4
Top with caramel apple filling.
Step 5
In separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping. Sprinkle over fruit filling.
Step 6
Bake for 25 minutes.
Step 7
Serve warm with graham crackers, vanilla wafers or any of your favorite dippers!
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