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Baked Caramel Apple Cheesecake Dip

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  • 1/2 cup flour
  • 3 Tablespoons butter, melted
  • 1/4 cup brown sugar


  1. Step 1
    Preheat oven to 350 degrees.

  2. Step 2
    In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream and vanilla extract. Beat at medium speed until smooth and creamy.

  3. Step 3
    Spread mixture evenly into bottom of a 10-inch pie plate.

  4. Step 4
    Top with caramel apple filling.

  5. Step 5
    In separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping. Sprinkle over fruit filling.

  6. Step 6
    Bake for 25 minutes.

  7. Step 7
    Serve warm with graham crackers, vanilla wafers or any of your favorite dippers!

What others are saying about this recipe

  1. Denise Perry says:

    Looks good

  2. Judy says:

    Delicious !!!!

  3. Nikki T says:

    This was sooooo delicious! I took this to a very small get together and there was nothing left. I served it with pretzel crisps and bagel chips. So many asked for this recipe. Thank you, I will be making again!!

  4. Donna Holy says:

    So amazing. We all loved it.

  5. Linda says:

    Family said it was “addictive!”

  6. Nicole says:

    Going to try. Looks delicious

  7. Lore Boydsam says:

    Please help. Are the cream cheese and sour cream to be at room temperature before mixing together—I have had terrible luck getting cream cheese to be smooth vs .lumpy (room temp cream cheese mixed with colder ingredients) I want to make this, but will wait till someone responds to my questions. Thank you in advance.

    1. Newell Rinehart says:

      Hi! Cream cheese should be softened, no need for sour cream to be. Let us know how it turns out!

  8. West says:

    Hi! When my dip comes out, it has a very strong sour cream taste. What am I doing wrong?

    Thank you for your suggestions!

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