Baked Caramel Apple Cheesecake Dip

Directions

1. Step 1
   Preheat oven to 350 degrees.

2. Step 2
   In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream and vanilla extract. Beat at medium speed until smooth and creamy.

3. Step 3
   Spread mixture evenly into bottom of a 10-inch pie plate.

4. Step 4
   Top with caramel apple filling.

5. Step 5
   In separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping. Sprinkle over fruit filling.

6. Step 6
   Bake for 25 minutes.

7. Step 7
   Serve warm with graham crackers, vanilla wafers or any of your favorite dippers!