Recipes
This Baked Caramel Apple Cheesecake Dip is deliciously creamy and gooey, with all the goodness of cheesecake and apple pie in one easy dessert. Topped with Lucky Leaf Premium Caramel Apple Fruit Filling and buttery streusel, it’s perfect for fall gatherings, game days or cozy nights in. Serve warm with graham crackers, vanilla wafers or any of your favorite dippers!
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream and vanilla extract. Beat at medium speed until smooth and creamy.
Step 3
Spread mixture evenly into bottom of a 10-inch baking dish.
Step 4
Top with caramel apple filling.
Step 5
In separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping. Sprinkle over fruit filling.
Step 6
Bake for 25 minutes.
Step 7
Serve warm with graham crackers, vanilla wafers or any of your favorite dippers!
Looks good
Delicious !!!!
This was sooooo delicious! I took this to a very small get together and there was nothing left. I served it with pretzel crisps and bagel chips. So many asked for this recipe. Thank you, I will be making again!!
So amazing. We all loved it.
Family said it was “addictive!”
Going to try. Looks delicious
Please help. Are the cream cheese and sour cream to be at room temperature before mixing together—I have had terrible luck getting cream cheese to be smooth vs .lumpy (room temp cream cheese mixed with colder ingredients) I want to make this, but will wait till someone responds to my questions. Thank you in advance.
Hi! Cream cheese should be softened, no need for sour cream to be. Let us know how it turns out!
Hi! When my dip comes out, it has a very strong sour cream taste. What am I doing wrong?
Thank you for your suggestions!
Absolutely delicious! 10/10