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Baked Caramel Apple Cheesecake Dip

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  • 1/2 cup flour
  • 3 Tablespoons butter, melted
  • 1/4 cup brown sugar


  1. Step 1
    Preheat oven to 350 degrees.

  2. Step 2
    In a medium mixing bowl, combine cream cheese, granulated sugar, sour cream and vanilla extract. Beat at medium speed until smooth and creamy.

  3. Step 3
    Spread mixture evenly into bottom of a 10-inch pie plate.

  4. Step 4
    Top with caramel apple filling.

  5. Step 5
    In separate small bowl, combine flour, melted butter, and brown sugar to create streusel topping. Sprinkle over fruit filling.

  6. Step 6
    Bake for 25 minutes.

  7. Step 7
    Serve warm with graham crackers, vanilla wafers or any of your favorite dippers!

What others are saying about this recipe

  1. Denise Perry says:

    Looks good

  2. Judy says:

    Delicious !!!!

  3. Nikki T says:

    This was sooooo delicious! I took this to a very small get together and there was nothing left. I served it with pretzel crisps and bagel chips. So many asked for this recipe. Thank you, I will be making again!!

  4. Donna Holy says:

    So amazing. We all loved it.

  5. Linda says:

    Family said it was “addictive!”

  6. Nicole says:

    Going to try. Looks delicious

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