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Caramel Apple Streusel Dessert Pizza with Cinnamon Mascarpone

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  • nonstick cooking spray
  • 1 11-ounce can refrigerated pizza dough
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter or margarine
  • 1/2 cup macadamia nuts, finely chopped
  • 1/2 cup mascarpone cheese
  • 1 21-ounce can LUCKY LEAF® Premium or Organic Apple Fruit Filling or Topping
  • 1/4 cup caramel-flavored ice cream topping
  • 1/2 teaspoon rum extract


  1. Step 1
    Preheat oven to 400°F. Coat a 15x10x1-inch baking pan with nonstick cooking spray.

  2. Step 2
    Press the dough into the bottom of the prepared pan. Bake for 8 minutes or until light golden brown.

  3. Step 3
    Meanwhile, for the streusel, in a medium bowl combine flour, brown sugar, oats, 1/2-teaspoon of the cinnamon and the nutmeg. Using a pastry blender, cut in butter until pieces are pea size. Stir in macadamia nuts; set aside.

  4. Step 4
    In a small bowl, combine the mascarpone cheese and remaining 1/2-teaspoon cinnamon. Spread over the warm crust. Top with apple pie filling. Sprinkle streusel mixture evenly over apple pie filling.

  5. Step 5
    Bake for 10 to 12 minutes more or until edges are golden brown and filling is bubbly. Cool slightly in pan on a wire rack.

  6. Step 6
    Place caramel topping in a 1-cup microwave safe glass measure. Micro-cook on high (100% power) for 20 to 30 seconds or until heated through. Stir in rum extract. Drizzle caramel mixture evenly over the apple filling. Cut into squares and serve warm.

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