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American Flag Cheesecake

Celebrate the red, white, and blue with a stunning American Flag Cheesecake that’s as delicious as it is patriotic! This delightful dessert starts with a buttery graham cracker crust, topped with a creamy and luscious cheesecake filling. To create the flag design, carefully spoon Lucky Leaf Blueberry Fruit Filling into the upper left corner of the cheesecake, and top with “stars” of the flag. Then, using Lucky Leaf Cherry Fruit Filling, create rows of “stripes” across the rest of the cheesecake. The result is a beautiful and festive dessert that’s perfect for Memorial Day celebrations or any patriotic occasion. Serve chilled and watch as this stunning cheesecake becomes the star of your dessert table!



  • 2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1 cup unsalted butter, melted


  • 3 boxes (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 3 Tbsp. lemon juice
  • 1 1/4 cups heavy whipping cream, chilled
  • 3/4 cup powdered sugar
  • 1 Tbsp. vanilla extract



  1. Step 1
    Combine graham cracker crumbs, melted butter, and sugar in a bowl until well mixed. Use your hands to press the crust into ungreased 13"x9" pan, making sure the crust is even.

  2. Step 2
    In a large bowl, use an electric mixer to beat together the cream cheese, sour cream, lemon juice and sugar until smooth. Set aside. In a separate bowl, add the whipping cream, vanilla, powdered sugar, and beat until stiff peaks form. Use a spatula to fold the whipped cream into the cream cheese mixture until completely combined. Spread the batter over the crust evenly.

  3. Step 3
    Cover and refrigerate for 4-6 hours or overnight. Use a toothpick to draw out your flag design. Add the blueberry and cherry fruit filling to make the flag design. Top with edible star sprinkles.

What others are saying about this recipe

  1. Karen Smith says:

    I love recipe for the holidays especially 4th of July

  2. Patricia says:

    These look yummy

  3. Patricia says:

    These look so yummy. I plan to make them for my family.

  4. Bonnie says:

    I would think the crust needs a little baked? would love to make this

  5. Kelly Wooldridge says:

    I enjoy seeing your recipes!! I’ve made several of them already 😊

  6. Joyce Lake says:

    This and all of your recipes looks amazing. I want to do them when family is coming. Not to often

  7. Bonnie says:

    the crust is not baked?

    1. Laura Hauser says:

      This is a no bake crust.

  8. Nancy Holst says:

    Here’s my input if you want to send me recipes

  9. Jo says:

    I enjoy all the recipes.

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This recipe was created by


Lise is a mom of 2 from sunny Florida and the creator of Mom Loves Baking.  She enjoys sharing family favorite recipes, holiday dessert ideas and quick edible craft projects you can make in minutes.

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