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Mini Patriotic Fruit Pies

If you’re looking for a delicious and festive dessert to celebrate the Fourth of July or any patriotic occasion, Mini Patriotic Pies are the perfect choice! These individual pies are filled with a sweet and tangy berry filling and topped with a flaky pastry crust that’s adorned with stars and stripes.


  • 1 (21 oz.) can of Lucky Leaf Premium Strawberry Fruit Filling
  • 1 (21 oz.) can of Lucky Leaf Premium Blueberry Fruit Filling
  • 2 pie crusts (store bought or homemade)
  • 2 eggs (beaten)
  • 2 Tbsp. coarse sugar


  1. Step 1
    Preheat the oven to 375F. Spray the muffin tin with non-stick cooking spray.

  2. Step 2
    Roll out pie crust on a floured surface and cut out circles of dough with a 4 inch biscuit or cookie cutter. Place each circle of dough into muffin tin and form the bottom of your mini pies.

  3. Step 3
    Fill each pie 3/4th’s of the way full with Lucky Leaf Premium Fruit Filling or Topping, 6 strawberry and 6 blueberry.

  4. Step 4
    With the extra dough make mini pie crust tops with a smaller biscuit or cookie cutter. Use a star cookie cutter to cut a star in the center of each top. Press the top crust and bottom crust together. Place remaining star cut outs in the center of each pie.

  5. Step 5
    Brush mini pie crusts with beaten egg and sprinkle sugar on top. Bake for 30-35 minutes until golden. Allow mini pies to cool, remove from muffin tin with a butter knife and serve.

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Melissa’s mission is to inspire and celebrate every day & holiday’s with easy, step-by-step recipes & party ideas that anyone can make.  She finds so much joy in making fun recipes for her family and decorating for every holiday.

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