Recipes

American Flag Cheesecake Dip

Name: American Flag Cheesecake Dip
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 8 ounces whipped topping; 1 cup fat-free Greek yogurt, plain; 1/2 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; 1 (21 oz.) can of Lucky Leaf Cherry Fruit Filling; 1 (21 oz.) can of Lucky Leaf Blueberry Fruit Filling; 1 Tbsp. white edible star sprinkles; Graham crackers; Vanilla wafers; Pretzels; Strawberries; Apple slices

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This no-bake American Flag Cheesecake Dip is an easy, crowd-pleasing dessert that’s perfect for summer gatherings. The creamy cheesecake dip is delicious on its own for any occasion, but decorating it with Lucky Leaf Cherry and Blueberry Fruit Fillings transforms it into a festive American flag that’s perfect for the Fourth of July, Memorial Day, or any patriotic celebration.

Ingredients

Cheesecake Dip

8 ounces cream cheese, softened
8 ounces whipped topping
1 cup fat-free Greek yogurt, plain
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract

Topping

1 (21 oz.) can of Lucky Leaf Cherry Fruit Filling
1 (21 oz.) can of Lucky Leaf Blueberry Fruit Filling
1 Tbsp. white edible star sprinkles

For Serving

Graham crackers
Vanilla wafers
Pretzels
Strawberries
Apple slices

Directions

Step 1
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Step 2
Add the whipped topping and beat until fully combined.
Step 3
Add the Greek yogurt, sweetened condensed milk, and vanilla extract. Beat until smooth and well combined.
Step 4
Spread the cheesecake dip evenly into a 9x13-inch serving dish.
Step 5
Spoon the blueberry fruit filling into the upper left corner to create the blue section of the flag. Spoon or pipe the cherry fruit filling into four horizontal stripes, leaving white spaces between each stripe. Garnish the blueberry section with white star sprinkles. Chill until ready to serve.
Step 6
Serve with graham crackers, vanilla wafers, pretzels, fresh strawberries, or your favorite dippers.
Step 7
Cover and refrigerate for 30 minutes to 1 hour before serving to allow the dip to chill and set.

Recipe Tip:

You'll have leftover Lucky Leaf Cherry and Blueberry Fruit Fillings. Store the remaining fruit fillings in airtight containers in the refrigerator and enjoy them over ice cream, yogurt, pancakes, waffles, cheesecake, or oatmeal within 5–7 days.