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  1. Step 1
    Preheat oven to 350F.

  2. Step 2
    Lightly grease the bottom and sides of a pie pan. Then line the bottom and sides of pie pan with the sugar cookie dough approximately 1/4 inch thick. Bake crust for 15 minutes.

  3. Step 3
    While crust is cooling, mix one can of Lucky Leaf Cherry Fruit Filling with 1/2 can of sweetened condensed milk. Fill pre-baked sugar cookie crust with cherry mixture.

  4. Step 4
    Top with chopped pecans and bake for an additional 20-25 minutes. Allow to cool before serving.

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