In a bowl, mix all ingredients for the crust. Shape into a ball, wrap and refrigerate for 1.5-2 hours.
Make topping. In a medium bowl, mix all ingredients except butter for topping. Then add the butter and work it with your fingertips until well blended and crumbly.
Butter and flour 9 inch pie pan. Preheat the oven to 350 degrees F.
Roll the dough out and put into the prepared 9 inch pie pan. Put the apple pie filling into the crust, sprinkle crumble and bake for 30-35 minutes.