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Strawberry Thumbprint Cookies

Transport your taste buds to a world of irresistible sweetness with our Strawberry Thumbprint Cookies – a delightful symphony of buttery perfection and fruity bliss. Picture this: golden, crumbly cookies adorned with a generous dollop of vibrant strawberry preserves, creating a visual and flavorful masterpiece.


  • 1/2 cup butter, softened
  • 2/3 cups sugar, divided
  • 1 egg yolk, room temperature
  • 1/2 tsp. vanilla
  • 1/8 tsp. salt
  • 1 1/4 cups flour
  • 1/2 cup Lucky Leaf Strawberry Fruit Filling
  • 1/4 cup powdered sugar
  • 1-2 tsp. milk


  1. Step 1
    Using a stand mixer or bowl with a handheld mixer, cream butter and 1/3rd cup of the sugar. Add in the egg yolk, vanilla and salt, mix to combine. Then mix in the flour. Chill your dough in the refrigerator for an hour.

  2. Step 2
    Meanwhile, preheat the oven to 350°F, line two baking sheets with parchment paper.

  3. Step 3
    Using a 1.5 tbsp cookie scoop, measure out the cookies and roll into balls. Roll each ball in the remaining 1/3rd cup sugar and place on baking sheet. Using your thumb or the back of a ½ tbsp measuring spoon, press an indent into each cookie. Fill each indent with ½ tbsp Lucky Leaf Strawberry Fruit Filling. Bake for 15 minutes, or until the cookies are set.

  4. Step 4
    Cool on the pan for five minutes, then move to a cooling rack to cool completely. Combine powdered sugar and milk, drizzle over cookies.

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This recipe was created by


Alexis is a self-taught home cook and baker! She loves making and creating recipes, trying new things, and collecting cookbooks.

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