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For Waffles

  • 2 1/4 cups lukewarm milk (about 80° F)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 6 Tablespoons vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt

For The Filling/topping


  1. Step 1
    In a large bowl, stir together milk, yeast, and sugar. Let the mixture sit for 5 minutes or until foamy.

  2. Step 2
    Stir in remaining waffle ingredients until combined.

  3. Step 3
    Cover with plastic wrap, and let rest at room temp for 10-15 minutes; the mixture will begin to bubble.

  4. Step 4
    Preheat waffle iron.

  5. Step 5
    Spray waffle iron with non-stick cooking spray, and pour 2/3 to 3/4 cup batter (or the amount recommended by mfr) onto the center of the iron.

  6. Step 6
    Close the lid and bake for the mfr recommended amount of time or until waffles are golden brown.

  7. Step 7
    Meanwhile beat together; cream cheese, powdered sugar and vanilla until well combined.

  8. Step 8
    To serve, spread waffle with cream cheese mixture and strawberry fruit topping. Top with second waffle.

  9. Step 9
    Top second waffle with strawberry fruit topping and serve warm.

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