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  • 2 cups chocolate chips


  1. Step 1
    Mix together the cream cheese, heavy cream, and powdered sugar until smooth.

  2. Step 2
    Add in the can of Strawberry fruit filling and mix thoroughly.

  3. Step 3
    Use a 1 Tablespoon-cookie scoop to scoop out batter on to a cookie sheet lined with wax paper. Freeze for 6 hours.

  4. Step 4
    Melt chocolate chips in the microwave or over a double boiler. Let chocolate cool for 5 minutes. Add a Tablespoon of shortening to chocolate if too thick.

  5. Step 5
    Dunk the frozen balls into the chocolate, coating them completely. Place them back on the sheet and freeze until ready to eat.


For best results, pull out just a few frozen strawberry cheesecake balls at a time. If the chocolate gets thick, just rewarm and stir until it's thin and fluid again.

What others are saying about this recipe

  1. Pat Cain says:

    Would Love to find raspberry filling and make these

  2. Linda Ramirez says:

    Great simple recipes to make fancy deserts

  3. Gloria Haar says:

    The strawberry recipes look absolutely scrumptious. Will make soon.

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