Strawberry Bon Bons

Directions

1. Step 1
   Mix together the cream cheese, heavy cream, and powdered sugar until smooth.

2. Step 2
   Add in the can of Strawberry fruit filling and mix thoroughly.

3. Step 3
   Use a 1 Tablespoon-cookie scoop to scoop out batter on to a cookie sheet lined with wax paper. Freeze for 6 hours.

4. Step 4
   Melt chocolate chips in the microwave or over a double boiler. Let chocolate cool for 5 minutes. Add a Tablespoon of shortening to chocolate if too thick.

5. Step 5
   Dunk the frozen balls into the chocolate, coating them completely. Place them back on the sheet and freeze until ready to eat.

Note

For best results, pull out just a few frozen strawberry cheesecake balls at a time. If the chocolate gets thick, just rewarm and stir until it's thin and fluid again.