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Hot Fudge Sauce

  • 1/4 cup packed brown sugar
  • 2 Tablespoons baking cocoa
  • 1/2 cup hot water


  1. Step 1
    Spray a 2 - 3 1/2 quart slow cooker with cooking spray.

  2. Step 2
    In a large bowl, mix flour, sugar, cocoa, baking powder and salt in a bowl.

  3. Step 3
    Stir in milk, oil and vanilla until incorporated and smooth.

  4. Step 4
    Fold the cherry fruit filling into the batter. Spread in the bottom of the slow cooker.

  5. Step 5
    To make the fudge sauce: In a small bowl mix the brown sugar,cocoa, and hot water. Pour evenly over the batter in the slow cooker.

  6. Step 6
    Cover and cook on high for 2-2 1/2 hours or until toothpick inserted in center comes out clean. Turn off slow cooker and let stand for 30 minutes.

  7. Step 7
    Serve with a scoop of vanilla ice cream.

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