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    Servings
    18

Ingredients

Chocolate Cookies

  • 1 cup sugar, granulated
  • 6 Tablespoons oil, vegetable or canola
  • 2 eggs, room temperature
  • 2 cups flour, all purpose
  • 1/2 cup unsweetened baking cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 Tablespoons milk

Raspberry Filling

Directions

Chocolate Cookies

  1. Step 1
    In a large bowl, combine sugar and oil, beat until crumbly.

  2. Step 2
    Add eggs and milk.

  3. Step 3
    Sift together dry ingredients - flour, cocoa, baking soda, baking powder and salt.

  4. Step 4
    Gradually add to wet ingredients, beating well to combine.

  5. Step 5
    Place dough in smaller bowl, cover with plastic wrap and place in refrigerator several hours or overnight until cool.

  6. Step 6
    Preheat oven to 350 degrees and line cookie sheets with parchment paper or spray with non-stick cooking spray.

  7. Step 7
    Divide dough by using a cookie dough scoop or teaspoon. Roll each into a ball.

  8. Step 8
    Gently press down on each ball to flatten slightly. Bake at 350 degrees for 7-10 minutes or until cookie are firm yet soft to the touch.

  9. Step 9
    Remove and cool completely.

Note

This dough is sticky, you will need to wash your hands several times during the process.

Raspberry Filling

  1. Step 1
    In a medium bowl, combine ingredients until well combined.

Assembly

  1. Step 1
    Spoon filling onto the bottom of 1 cookie and top with another.

  2. Step 2
    Store leftovers in refrigerator.

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