Recipes

Raspberry Pie Dessert Stacks

Name: Raspberry Pie Dessert Stacks
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6
Cuisine: American
Ingredients: 1 package pre-made pie crust; 5 Tablespoons sugar, divided; 2 teaspoons cinnamon; 1 1/4 cups heavy cream; 1 cup LUCKY LEAF® Red Raspberry Fruit Filling; 1/2 cup semi sweet chocolate chips, melted

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Raspberry Pie Dessert Stacks are a delightful twist on a classic pie, transforming familiar flavors into an elegant layered treat. Flaky, golden-brown puff pastry squares are baked to perfection, offering a crisp, buttery texture. These layers are stacked with a generous spoonful of sweet-tart raspberry fruit filling, bursting with bright berry flavor. A dollop of whipped cream adds creamy richness. Perfect for a stunning dessert that’s both light and indulgent!

Prep Time

5 min
Cook Time

8 min
Total Time

13 min
Servings

6

Ingredients

1 package pre-made pie crust
5 Tablespoons sugar, divided
2 teaspoons cinnamon
1 1/4 cups heavy cream
1 cup LUCKY LEAF® Red Raspberry Fruit Filling
1/2 cup semi sweet chocolate chips, melted

Directions

Step 1
Preheat oven to 450° F. Cut each pie crust into 6 even triangles. Arrange triangles on a parchment lined baking sheet. Spray with non-stick cooking spray. Combine cinnamon and 2 tablespoons sugar in bowl. Sprinkle mixture over triangles. Bake for 5-8 minutes or until golden. Remove and set aside.
Step 2
In chilled bowl, beat heavy cream on high for 2-3 minutes. Add remaining 3 tablespoons sugar and continue to beat until cream becomes thick.
Step 3
Place 1 large tablespoon of whipped cream on one triangle. Top with a tablespoon of fruit filling and top with a second triangle. Repeat with remaining triangles, filling and whipped cream.
Step 4
Drizzle stack with melted chocolate. Serve with additional whipped cream if desired.