Recipes
Capture the flavor of the season in a treat that is the best of a pumpkin pie, cheesecake, and cinnamon roll all in one! You’ll love this perfectly spiced pumpkin crescent roll any time of day. You won’t need an entire can of Lucky Leaf Pumpkin, which means you’ll have some extra to add with a dash of cinnamon-sugar to oatmeal, yogurt, or into pancake batter for extra fall flavor.
Step 1
Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
Step 2
Using an electric mixer, mix together the softened cream cheese, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla extract, then set aside.
Step 3
Open, unroll, and separate the dough from both cans of crescent rolls. Spoon about 1 tbsp of pumpkin filling onto the middle of the widest part of the dough, then smear it towards the tip, leaving a border around the edges.
Step 4
Roll up each triangle, starting at the side opposite the point, and place each roll onto the lined baking sheets, leaving a little space between each one.
Step 5
Combine the granulated sugar and remaining pumpkin pie spice in a shallow bowl.
Step 6
Roll each rollup in the pumpkin spice sugar mixture to coat, then bake for 14-17 minutes or until puffy and golden brown.
This recipe was created by
Sophie
Sophie is the star behind Dangthatssweet. She is a food content creator with an appetite for the simple things in life (and anything sweet)! Sophie is obsession with her dog (Mia) – who is a professionally trained taste tester! When Sophie isn’t hanging out with Mia, she is pursuing her career in food media, or spending time with family, most likely you can find her in the kitchen creating delicious recipes.
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