Preheat oven for 425F.
Whisk the pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth.
Pour into crust. Bake for 15 minutes.
Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until a knife inserted 1 inch from the edge comes out clean.
Cool. Garnish with whipped topping if desired.
What others are saying about this recipe
I love the Lucky Leaf pumpkin recipe. I’ve made pumpkin pies for years and recently made this pie. It is by far the best I’ve ever tasted!
Great recipe! The sweetened condensed milk makes this a sweeter pie than I’m used to, but the recipe is easy and delicious.