Recipes
Step 1
Preheat oven for 425F.
Step 2
Whisk the pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth.
Step 3
Pour into crust. Bake for 15 minutes.
Step 4
Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until a knife inserted 1 inch from the edge
comes out clean.
Step 5
Cool. Garnish with whipped topping if desired.
I love the Lucky Leaf pumpkin recipe. I’ve made pumpkin pies for years and recently made this pie. It is by far the best I’ve ever tasted!
Great recipe! The sweetened condensed milk makes this a sweeter pie than I’m used to, but the recipe is easy and delicious.
My mother swore by Lucky Leaf Pumpkin Pie filling and would not buy another brand. I must say, she was right! This smooth pumpkin pie is like no other – a wonderful balance of pumpkin, spices, and sweetness. I highly recommend for every holiday!