Recipes
Step 1
Preheat oven for 425F.
Step 2
Whisk the pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth.
Step 3
Pour into crust. Bake for 15 minutes.
Step 4
Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until a knife inserted 1 inch from the edge
comes out clean.
Step 5
Cool. Garnish with whipped topping if desired.
I love the Lucky Leaf pumpkin recipe. I’ve made pumpkin pies for years and recently made this pie. It is by far the best I’ve ever tasted!
Great recipe! The sweetened condensed milk makes this a sweeter pie than I’m used to, but the recipe is easy and delicious.
My mother swore by Lucky Leaf Pumpkin Pie filling and would not buy another brand. I must say, she was right! This smooth pumpkin pie is like no other – a wonderful balance of pumpkin, spices, and sweetness. I highly recommend for every holiday!
Best pumpkin pie I ever made.
This is the only recipe I would ever use, it’s the very best!
I used this recipe instead of my usual off another brand of pumpkin pie filling, and it was a hit! Everybody agreed that it was really good, and one guest said it was the best pumpkin pie they’ve ever had.
These recipes look so delicious and inviting
I am making the Pumkin Pie right now
Can this be made with pre-baking frozen pie crust?
Yes, we feel a frozen pie crust would work well in this recipe.