Recipes
Step 1
Preheat oven for 425F.
Step 2
Whisk the pumpkin, sweetened condensed milk, eggs, spices and salt in a medium bowl until smooth.
Step 3
Pour into crust. Bake for 15 minutes.
Step 4
Reduce oven temperature to 350°F and continue baking 35 to 40 minutes or until a knife inserted 1 inch from the edge
comes out clean.
Step 5
Cool. Garnish with whipped topping if desired.
I love the Lucky Leaf pumpkin recipe. I’ve made pumpkin pies for years and recently made this pie. It is by far the best I’ve ever tasted!