Pull Apart Apple Bread

Directions

1. Step 1
   Preheat oven to 350° F.

2. Step 2
   Line a long bread pan with parchment and stand it on its short side.

3. Step 3
   Empty can of fruit filling into a large bowl. Roughly slice apples into smaller pieces.

4. Step 4
   Open can of biscuits and divide each biscuit in half to make two flat disks of dough.

5. Step 5
   Place a piece of dough in the bread pan, add a spoonful of apples and top with more biscuit dough. Continue stacking biscuit dough and fruit filling until all 16 layers are complete.

6. Step 6
   Bake for 45-50 minutes. If edges start to overcook, tent the loaf pan with a piece of foil.

7. Step 7
   Remove from oven and allow to cool in pan for 20 minutes, then transfer to serving dish.

8. Step 8
   Warm some caramel topping in microwave and drizzle over top before serving for a decadent caramel apple treat.