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  1. Step 1
    Preheat oven to 350° F.

  2. Step 2
    Line a long bread pan with parchment and stand it on its short side.

  3. Step 3
    Empty can of fruit filling into a large bowl. Roughly slice apples into smaller pieces.

  4. Step 4
    Open can of biscuits and divide each biscuit in half to make two flat disks of dough.

  5. Step 5
    Place a piece of dough in the bread pan, add a spoonful of apples and top with more biscuit dough. Continue stacking biscuit dough and fruit filling until all 16 layers are complete.

  6. Step 6
    Bake for 45-50 minutes. If edges start to overcook, tent the loaf pan with a piece of foil.

  7. Step 7
    Remove from oven and allow to cool in pan for 20 minutes, then transfer to serving dish.

  8. Step 8
    Warm some caramel topping in microwave and drizzle over top before serving for a decadent caramel apple treat.

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