Preheat oven to 350° F.
Line a long bread pan with parchment and stand it on its short side.
Empty can of fruit filling into a large bowl. Roughly slice apples into smaller pieces.
Open can of biscuits and divide each biscuit in half to make two flat disks of dough.
Place a piece of dough in the bread pan, add a spoonful of apples and top with more biscuit dough. Continue stacking biscuit dough and fruit filling until all 16 layers are complete.
Bake for 45-50 minutes. If edges start to overcook, tent the loaf pan with a piece of foil.
Remove from oven and allow to cool in pan for 20 minutes, then transfer to serving dish.
Warm some caramel topping in microwave and drizzle over top before serving for a decadent caramel apple treat.