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Crisp Topping

  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup oats (optional)
  • 4 Tablespoons butter, cut in small pieces
  • 1 teaspoon nutmeg


  1. Step 1
    Make a small slice into each raw biscuit and stuff it with one caramel, gently seal it back together.

  2. Step 2
    Chop up apple pie filling.

  3. Step 3
    Mix together the crisp topping until it’s well combined (you may add a few of your favorite nuts in topping as well).

  4. Step 4
    Place the biscuits onto a sheet pan and top them with the apple pie filling, and crisp topping.

  5. Step 5
    Bake at 350 degrees for approximately 20 minutes, or until cooked through.

  6. Step 6
    Drizzle the biscuits with some caramel sauce.

  7. Step 7
    Serve warm with ice cream if desired.

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