Make a small slice into each raw biscuit and stuff it with one caramel, gently seal it back together.
Chop up apple pie filling.
Mix together the crisp topping until it’s well combined (you may add a few of your favorite nuts in topping as well).
Place the biscuits onto a sheet pan and top them with the apple pie filling, and crisp topping.
Bake at 350 degrees for approximately 20 minutes, or until cooked through.
Drizzle the biscuits with some caramel sauce.
Serve warm with ice cream if desired.
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