Back to Top
  • Cook Time Icon
    Cook Time
  • Total Time Icon
    Total Time
  • Servings Icon


  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 4 1-inch bone-in pork chops (about 2 1/2 lbs.), thick cut
  • 2 Tablespoons olive oil
  • 1 Tablespoon peanut oil
  • 1 red sweet pepper, cut into thin strips
  • 1/2 cup celery, bias-sliced
  • 6 green onions, thinly sliced
  • 1 Tablespoon fresh ginger, grated
  • 2 Tablespoons balsamic vinegar
  • 1/2 teaspoon soy sauce
  • 3 cups cooked rice, hot
  • 1 21-ounce can LUCKY LEAF® Premium Peach Fruit Filling & Topping


  1. Step 1
    Combine seasoned salt, garlic powder, and pepper; sprinkle over both sides of pork chops.

  2. Step 2
    In a very large skillet, heat 1 Tablespoon of the olive oil and peanut oil over medium-high heat until very hot. Add pork chops; reduce heat to medium. Cook 10-12 minutes or until no longer pink (160 degrees), turning once.

  3. Step 3
    Meanwhile, in a large skillet, heat remaining 1 Tablespoon olive oil. Add red pepper, celery, green onions, and ginger. Cook and stir 6-8 minutes or until tender. Stir in LUCKY LEAF Premium Peach Pie Filling, balsamic vinegar and soy sauce; heat through.

  4. Step 4
    Spoon rice onto serving platter or plates. Top with pork chops and spoon sauce over all.

What others are saying about this recipe

No reviews yet. Leave one now.

Rate and Review