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Crust and Topping

  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup granulated sugar
  • 1 1/5 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt



  • 1/2 cup powdered sugar, sifted
  • 2 teaspoons whipping cream
  • ice cream


  1. Step 1
    Preheat oven to 375° F. Grease a square 8" baking pan or line with parchment paper. Set aside.

  2. Step 2
    In a medium mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.

  3. Step 3
    Add melted/cooled butter and stir in with a fork. Reserve 3/4 cup of the mixture for crumb topping. Set aside.

  4. Step 4
    Press the remaining mixture into the bottom of the prepared pan. Layer peach filling over crust. Stir reserved topping mixture with a fork until it resembles coarse crumbs. Sprinkle over the peach filling.

  5. Step 5
    Bake for 20-23 minutes.

  6. Step 6
    In the meantime, make glaze by whisking sifted powdered sugar with cream until drizzling consistency. Add more cream if needed.

  7. Step 7
    When done baking, cool bars to room temperature in pan. When cool, cut and serve drizzled with glaze and scoops of ice cream.

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