Peaches and Cream Pie Bars a la Mode

Directions

1. Step 1
   Preheat oven to 375° F. Grease a square 8" baking pan or line with parchment paper. Set aside.

2. Step 2
   In a medium mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt.

3. Step 3
   Add melted/cooled butter and stir in with a fork. Reserve 3/4 cup of the mixture for crumb topping. Set aside.

4. Step 4
   Press the remaining mixture into the bottom of the prepared pan. Layer peach filling over crust. Stir reserved topping mixture with a fork until it resembles coarse crumbs. Sprinkle over the peach filling.

5. Step 5
   Bake for 20-23 minutes.

6. Step 6
   In the meantime, make glaze by whisking sifted powdered sugar with cream until drizzling consistency. Add more cream if needed.

7. Step 7
   When done baking, cool bars to room temperature in pan. When cool, cut and serve drizzled with glaze and scoops of ice cream.