Recipes
Step 1
Preheat oven to 350°F.
Step 2
In mixing bowl, mix 2-cups of cake mix, flour, yeast and water until well blended. Stir in eggs.
Step 3
Transfer to a greased 9x13-inch baking dish. Gently spoon both cans of pie filling over batter.
Step 4
In a small bowl, place remaining cake mix; cut in butter until crumbly and sprinkle over filling.
Step 5
Bake at 350°F. for 40 to 50 minutes or until lightly browned. Cool on a wire rack.
Step 6
Combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over warm coffee cake.
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