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  1. Step 1
    Preheat oven to 350°F.

  2. Step 2
    In mixing bowl, mix 2-cups of cake mix, flour, yeast and water until well blended. Stir in eggs.

  3. Step 3
    Transfer to a greased 9x13-inch baking dish. Gently spoon both cans of pie filling over batter.

  4. Step 4
    In a small bowl, place remaining cake mix; cut in butter until crumbly and sprinkle over filling.

  5. Step 5
    Bake at 350°F. for 40 to 50 minutes or until lightly browned. Cool on a wire rack.

  6. Step 6
    Combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over warm coffee cake.

What others are saying about this recipe

  1. Miss Robyn says:

    I’ve made this for 10+ years. It’s delicious 😋 I have used other pie filling flavors and have had tremendous success!! Excellent for a potluck dinner dessert.

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