Indulge your taste buds with the irresistible flavors of fall with our Pumpkin Apple Gratin featuring a decadent Gouda Pecan Topping. This comforting dish is a harmonious blend of creamy pumpkin, apple sauce, and the rich, nutty goodness of Gouda cheese, all crowned with a crunchy pecan topping that adds the perfect finishing touch. Whether you’re hosting a festive gathering or simply craving a cozy night in, this recipe is sure to elevate your autumn culinary experience.
Preheat oven to 350F and grease a 3.5qt casserole dish.
In a large bowl add the pumpkin puree, apple sauce, eggs, brown sugar, cinnamon, & salt. Whisk to combine. Pour in creamy & whisk again. Add in the apples & stir in. Pour the mixture into a prepared casserole dish.
Prepare the topping buy adding the panko, pecans, & gouda to a bowl and mix just to combine evenly. Add in the butter and mix to combine, coating evenly. Sprinkle the topping over evenly.
Bake for 35-45 minutes or until the mixture is just barely jiggly. Set the oven to broil & and crisp up the topping for 1-2 minutes.
This recipe was created by
Lori Monte is The Kitchen Whisperer and talent behind the widely popular food blog where you are called family. The Kitchen Whisperer® is where you are greeted with open arms, a warm smile, and a plate of delicious food all the while learning how to create mouth-watering, crowd-pleasing dishes. The recipes are relatable and geared towards home cooks and those that are new to the kitchen. The Kitchen Whisperer inspires people to overcome their cooking and baking fears by taming the kitchen one bite at a time!