Recipes

German Potato Salad

Name: German Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 5 Potatoes, medium, peeled and sliced; 1/2 cup Onion, chopped; 1 cup LUCKY LEAF® Premium Apple Juice; 1 Tablespoon All-purpose flour, unsifted; 1/4 teaspoon Celery seed; 1/4 teaspoon Salt; 1/8 teaspoon Pepper; 3 Tablespoons MUSSELMAN’S® Apple Cider Vinegar; 1 slice Turkey bacon, cooked and crumbled; 1 Tablespoon Snipped fresh parsley

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Prep Time

20 min
Cook Time

30 min
Total Time

50 min
Servings

6

Ingredients

5 Potatoes, medium, peeled and sliced
1/2 cup Onion, chopped
1 cup LUCKY LEAF® Premium Apple Juice
1 Tablespoon All-purpose flour, unsifted
1/4 teaspoon Celery seed
1/4 teaspoon Salt
1/8 teaspoon Pepper
3 Tablespoons MUSSELMAN’S® Apple Cider Vinegar
1 slice Turkey bacon, cooked and crumbled
1 Tablespoon Snipped fresh parsley

Directions

Step 1
In large saucepan, cover potato slices with water. Cover and bring to a boil; reduce heat. Cook 10 to 15 minutes or just until tender; drain.
Step 2
Transfer potatoes to large serving bowl; set aside.
Step 3
In small saucepan, cook onion in 1/4 cup of the apple juice until tender; remove from heat and set aside. Do not drain.
Step 4
Place flour in small bowl. Gradually add remaining 3/4 cup apple juice, stirring until blended and smooth.
Step 5
Stir flour mixture into cooked onion mixture in saucepan. Add celery seed, salt and pepper. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir one minute.
Step 6
Remove from heat. Add vinegar. Pour over potatoes in serving bowl. Add bacon. Toss gently to coat. Sprinkle with parsley. Serve warm.