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Easy Gingerbread Peach Dump Cake

Move over pumpkin spice; there’s a new flavor in town! This gingerbread peach dump cake is the perfect winter dessert.



  1. Step 1
    Preheat oven to 350°F. Spray a 9 x 13 casserole dish with nonstick spray.

  2. Step 2
    Dump both cans of peach fruit filling inside the greased pan. Spread with a rubber spatula. Sprinkle on cake mix over the peach layer, and gently pat into the wet mixture. Add sliced butter pats to the top of the cake evenly.

  3. Step 3
    Bake for 50-55 minutes. The top of the cake will be firm, bubbly, and golden brown. Cool for 5 minutes. Serve warm and enjoy with whipped topping and cinnamon.

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Amy loves to share easy-to-make recipes that are made from common ingredients.  She feels you don’t have to be a chef to make delicious meals, desserts, and more!

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