Recipes
Move over pumpkin spice; there’s a new flavor in town! This gingerbread peach dump cake is the perfect winter dessert.
Step 1
Preheat oven to 350°F. Spray a 9 x 13 casserole dish with nonstick spray.
Step 2
Dump both cans of peach fruit filling inside the greased pan. Spread with a rubber spatula. Sprinkle on cake mix over the peach layer, and gently pat into the wet mixture. Add sliced butter pats to the top of the cake evenly.
Step 3
Bake for 50-55 minutes. The top of the cake will be firm, bubbly, and golden brown. Cool for 5 minutes. Serve warm and enjoy with whipped topping and cinnamon.
This recipe was created by
Amy
Amy loves to share easy-to-make recipes that are made from common ingredients. She feels you don’t have to be a chef to make delicious meals, desserts, and more!
What others are saying about this recipe
No reviews yet. Leave one now.