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Easy Cinnamon Roll Cherry Danish Treats

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  1. Step 1
    Preheat oven to 400 degrees. (or follow cinnamon roll package directions)

  2. Step 2
    Unroll the cinnamon rolls and place them an inch apart on a large baking sheet lined with parchment paper or a silpat liner.

  3. Step 3
    Using the back of a tablespoon measuring spoon, press an indent into the center of each cinnamon roll.

  4. Step 4
    In a small bowl, beat together the cream cheese, sugar and vanilla until smooth.

  5. Step 5
    Add a dollop of cream cheese mixture to each of the cinnamon rolls.

  6. Step 6
    Top each cinnamon roll with a heaping tablespoon of the cherry fruit filling.

  7. Step 7
    Bake according to cinnamon roll package instructions. (9-12 minutes)

  8. Step 8
    Remove and allow to slightly cool for about 1 minute.

  9. Step 9
    Drizzle icing from cinnamon roll package evenly over all of the cinnamon rolls.

  10. Step 10
    Enjoy immediately.

What others are saying about this recipe

  1. Lydia Pagan says:

    Love it thank you.

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