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  1. Step 1
    Preheat oven to 350°F.

  2. Step 2
    Stir together 1 1/2-cups cake mix, 2/3-cup water and eggs. Spoon into a greased 13 X 9-inch baking pan. Top with pie filling.

  3. Step 3
    Cut butter into remaining cake mix. Mix until crumbly. Sprinkle over pie filling.

  4. Step 4
    Bake for 25-30 minutes. Cool in pan on a wire rack.

  5. Step 5
    Combine powdered sugar and 1-Tablespoon water. Drizzle over cake.

What others are saying about this recipe

  1. Linda J Withrow says:

    This dessert is delicious and so easy to make!

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