Recipes
Step 1
Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind.
Step 2
Put 1/2 dough in well-greased 9" x 13" pan and cover with pie filling. Drop remaining dough over top. Bake at 325°F for 45 minutes or until golden brown. Cool, top with icing.
Step 1
In a bowl, combine the confectioners’ sugar, water and lemon juice; stir until combined and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.
Very easy and very delicious. I skipped the frosting and served with French vanilla ice cream. The recipe is 50% on bottom and 50% on top but it works better for me at 60% on bottom and 40% on top. Also you will get a better flavor if you zest the lemon into the soft butter and cream with the sugar.
This was great, made enough for a dinner party of 12. Very easy, pleasing to the eye and delicious.
This was wonderful!! So easy and has that delicious homemade comfort to it. This will be a versatile go to for me. Thank you for sharing it!