Recipes
It doesn’t get any easier than this simple and delicious cake! All you need are four ingredients and five minutes of prep. Seriously! No mixing bowls or measuring cups needed either. It’s perfectly cozy fall flavor with Lucky Leaf’s finest blend of ripened apples, picked at the peak of perfection. This cake is delicious right out of the oven, but just as good at room temperature. It’s delicious with a scoop of vanilla ice cream on the side.
Step 1
Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
Step 2
Pour both cans of Lucky Leaf Apple Fruit Filling into the dish and spread evenly. Evenly sprinkle the cinnamon over the apples.
Step 3
Sprinkle the dry cake mix right on top of the apples — no stirring!
Step 4
Pour melted butter evenly over the cake mix. Make sure every spot gets a little love. Use a fork to incorporate dry cake mix spots in with the butter to ensure there’s no uncooked cake batter.
Step 5
Bake for 45–50 minutes, until the top is golden brown and the edges are bubbly.
Step 6
Cool slightly before serving. Top with vanilla ice cream or whipped cream for the full cozy fall experience.
Add chopped nuts on top for crunch, or substitute another Lucky Leaf Fruit Filling (like Cherry or Peach) for another seasonal favorite!
This recipe was created by
Stephanie
Stephanie posts recipes, ideas, tips, and life in general on her blog Steph’s Real Life! She loves to create recipes, because cooking meals should be fun, not a chore.
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