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  1. Step 1
    Preheat oven to 350° F.

  2. Step 2
    Pour fruit filling into a 2 1/2 quart casserole dish sprayed with non-stick cooking spray. Top with dry cake mix. Pour butter evenly over top of cake mix.

  3. Step 3
    Place in oven and bake 50-60 minutes or until cake is cooked through and edges are golden brown.

  4. Step 4
    Remove and let cool. Top with Cool Whip if desired.

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