Blueberry Lemon Dump Cake

Directions

1. Step 1
   Preheat oven to 350° F.

2. Step 2
   Pour fruit filling into a 2 1/2 quart casserole dish sprayed with non-stick cooking spray. Top with dry cake mix. Pour butter evenly over top of cake mix.

3. Step 3
   Place in oven and bake 50-60 minutes or until cake is cooked through and edges are golden brown.

4. Step 4
   Remove and let cool. Top with Cool Whip if desired.