Recipes
Step 1
Preheat oven to 350° F.
Step 2
Pour fruit filling into a 2 1/2 quart casserole dish sprayed with non-stick cooking spray. Top with dry cake mix. Pour butter evenly over top of cake mix.
Step 3
Place in oven and bake 50-60 minutes or until cake is cooked through and edges are golden brown.
Step 4
Remove and let cool. Top with Cool Whip if desired.
My husband & sister loved it! I’m not a big fan of blackberries, The seeds… it was very quick & easy and I did have a small bit. Yum-o-baby!
Thanks for Putin’ a bug in my ear!=)
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