Cuban Style Stuffed French Toast

Directions

1. Step 1
   Make a slice in each croissant, taking care not to cut all the way through. Set aside.

2. Step 2
   In a bowl, whisk together eggs, brown sugar, cinnamon and evaporated milk.

3. Step 3
   Place a tablespoon of strawberry pie filling in each croissant.

4. Step 4
   Heat a grill pan over medium heat and spray with non-stick spray. Dip each croissant in egg mixture, taking care to soak up as much mixture as possible.

5. Step 5
   Place croissants on hot grill pan, cook each side 2-3 minutes until golden brown or cooked through. Repeat with remaining croissants.

6. Step 6
   Drizzle warm croissants with sweetened condensed milk. Serve immediately.