Preheat oven to 375 degrees. Spray a 9 X 13 pan with nonstick baking spray.
Beat cream cheese and 1/4 cup sugar until creamy. Add the egg and beat again.
Open one can of crescent rolls and press the sheet of dough evenly into the bottom of the prepared pan.
Spread cheesecake filling on top of the dough.
Open fruit filling and cut the apples into small chunks.
Spoon the apples over the top of the cheesecake filling.
Open remaining can of rolls and place the sheet of dough on the top of the mixture. Gently squeeze or press together any seams.
Stir together the cinnamon and 2 Tablespoons sugar. Sprinkle on top of the dough.
Bake for 25 minutes. Remove and let cool one hour on cooling rack. Refrigerate until chilled all the way.
Stir together powdered sugar and milk. Drizzle over the top of the chilled danish. Let set. Cut into 24 squares to serve.
This recipe was created by
Jocelyn began baking at five years old. Baking helps her relax when she’s feeling stressed. When she’s not in the kitchen, she enjoys doing crossfit with her husband. With all the sugar that comes out of their kitchen, working out is definitely a necessary evil!