Preheat oven to 350°. Line an 8 X 8 pan with foil.
Use food processor to pulse oreo cookies until they are coarse crumbs.
Mix crumbs with melted butter and press into the bottom of prepared pan.
Bake 10 minutes.
Remove crust from oven and let cool completely.
Microwave 1 cup chocolate chips in microwave safe bowl, stirring every 30 seconds until smooth.
In medium bowl, beat cream cheese and sugar with electric mixer until smooth. Beat melted chocolate into cream cheese.
Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form.
Fold whipping cream and cherry pie filling into chocolate-cream cheese mixture until well blended. Spread over cooled crust.
Refrigerate for about an hour or until set.
Microwave 1 cup chocolate chips in microwave safe bowl, stirring every 30 seconds until smooth. Drizzle over bars.
This recipe was created by
Alyssa has always had a passion for cooking, and she bakes because it’s her outlet to be creative. She loves trying new recipes with her family, who like to rate and give input on how the recipe can be improved or changed. When she’s not in the kitchen, she loves spending time with her family.