Full of chocolate and cherries, this Cherry Vanilla Chocolate Chip Cake is such a fun cake and perfect for gatherings! It’s super yummy, easy to make, and stays moist for days thanks to the delicious cherries and apple sauce.
Preheat oven to 350°F.
Combine dry cake mix, egg, Musselman’s apple sauce and baking powder until well blended. Gently fold in the cherry filling and chocolate chips. Pour evenly into greased Bundt pan or 9x13 inch cake pan.
Bake for 35-45 minutes in a bundt pan or 30-35 minutes in a 9x13 inch cake pan. Cake should be golden brown and a toothpick inserted in center will come out clean.
Combine 2 tbsp warm water, 1 tsp vanilla extract, 1 tsp almond extract and 1/4 tsp salt. Add 1 2/3 cups powdered sugar and mix well with an electric mixer until desired consistency is achieved. Drizzle icing over cooled cake.